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Preserved Lemons

Many of you know how much I love Mediterranean food and asked for the recipe for Preserved Lemons.  This recipe is one that can be changed to suit your individual taste.  I tend to like lots of spicy flavor, so, it is easy to switch things up depending on what you are in the mood for simply by putting together a mixture of preserved lemons, olive oil and spices The type of lemons you use is up to you, however,...

Roasted Chestnuts – A Fall Treat

Each year from mid to late September my property is blessed with manna from heaven! This is the time of the year when rich, reddish brown beauties, along with their spiny green housing (which are abandoned once they ripen), litter our property waiting to be gathered and stored away for the season. The downside to this fall harvest is the incredible mess that is left behind, however, quickly forgotten once I pull the first batch of roasted chestnuts from the...

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