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Roasted Chestnuts – A Fall Treat

Each year from mid to late September my property is blessed with manna from heaven! This is the time of the year when rich, reddish brown beauties, along with their spiny green housing (which are abandoned once they ripen), litter our property waiting to be gathered and stored away for the season. The downside to this fall harvest is the incredible mess that is left behind, however, quickly forgotten once I pull the first batch of roasted chestnuts from the...

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