For Immediate Release
Contact: info@bonniemcdanielgoodliving.com
January 24, 2012
Good Living Enterprises Announces A Day of Good Living at DC’s Historic Swann House
Live A Good Life Now! That’s the message for the upcoming Day of Good Living on Saturday, March 24, 2012 at DC’s historic Swann House located in Dupont Circle. Lifestyle experts Paul Wharton who is a celebrity stylist, Misti Burmeister, Lindsey Mask and Dr. Laura Hills will join Bonnie McDaniel to share secrets to creating a good life and emerge triumphant in 2012. Engaging sessions focused on the 4 pillars of Good Living - Eat, Live, Be Well and Thrive, will be presented in the beautiful setting of the Swann House. Guests will learn how to: Develop a Good & Healthy Relationship with Food, Adopt Good Physical & Spiritual Health, Create Individual Style & Discover the Secrets to Growth & Personal Management. This event will be filled with inspiration and growth beginning in the nation’s capitol and spreading to other areas around the country.
Bonnie McDaniel is the director of Good Living Enterprises, which includes the annual Women Are Talking Conference, Recipes for Good Living Magazine, and It’s Thyme TV. She is also the author of In The Eye of The Storm: A Celebration of Family and The Real Purpose of Home and the host of Metro Magazine on the ION Television Network. She serves on the steering committee for the annual gala and fund-raising effort for So Others Might Eat (SOME) — a non-profit organization dedicated to helping the poor and homeless in Washington, DC.
Previously, Bonnie penned a syndicated column for the Times Community Newspapers and was the Family Communications and Relationships editor for Family Digest Magazine. Bonnie is also an award-winning restaurateur and innkeeper having won the prestigious Wine Spectator Award and a coveted listing in Select Registry. She has worked as a professional event planner, specializing in weddings and other family gatherings. She is the former national chair for the American Mothers Mentoring Program, served as a contributor to the White House Initiative on Youth, was one of 130 women selected to participate in the Leading Women Defined Summit. After the closure of her inn, Bonnie, an avid gardener and renowned chef, founded Good Living Enterprises and launched Recipes for Good Living Magazineand television show. Recently Bonnie was a featured presenter in the Metropolitan Cooking and Entertainment Tour along with celebrity chefs from the Food Network and other lifestyle experts. She is excited to be joined by her colleagues to deliver important life lessons on the importance of Good Living and share with her lively and dedicated audience.
June 21, 2011
Recipes for Good Living Magazine Celebrates 1-Year Anniversary Issue
Good Living Enterprises, LLC recently announced the 1-year anniversary of Recipes for Good Living Monthly Online Magazine. An online global publication, the focus is on “good living” for the modern family. Designed to be the ultimate resource guide for families, including parents and their children, the overall goal of the magazine is to help readers to eat, live, be well and thrive.
Editor and Chief of Recipes for Good Living Magazine, Bonnie McDaniel states that, “we believe that regardless of who you are, what you bring to the table or where you began, you have the ability to nurture your family, create an environment of love, good health, comfort for yourself, and beautifully share it with your family and friends.”
First published in June of 2010, the magazine is currently read in over 13 countries worldwide in places like the United Kingdom, Africa, France, Germany and Australia in addition to the United States. The main focus of the magazine is to help readers create a totally balanced and nurtured lifestyle. Conceived and published by author, former magazine editor, award-winning restaurateur and television contributor, Bonnie McDaniel, the magazine is one of the fastest growing online magazines of its kind.
Currently, the magazine touts 9 editors including a young editor, Darian Davis, who is a self-taught junior chef who writes for the Cooking School section of Growing Good.
As a part of the magazine, the “It’s Thyme TV” section was recently launched which comprises a monthly online television how-to for preparing the featured monthly recipe.
Bonnie and Allison are participating in the Metropolitan Cooking & Entertaining Show in Washington DC.
