Eat
Grilled Salmon with Chili Peppers
Ingredients:
- 2 Red Chili Peppers, seeded and finely chopped
- 2 jalapeno peppers, finely chopped
- 1 tablespoon chopped chilpotle in adobo
- ½ finely chopped onion
- 3 cloves garlic, chopped
- ½ cup chopped cilantro
- 1 teaspoon ground cumin
- ½ cup fresh squeezed lime juice
- ¼ cup olive oil
- 1 teaspoon kosher salt
- 1 salmon filet cut into four pieces
Technique:
Combine all ingredients, minus salmon, in a small glass bowl. Place salmon onto a baking sheet or large plate. Top salmon with marinade mixture, dividing it equally between the four pieces. Cover with plastic wrap, place in refrigerator and allow to marinate for 10-15 minutes.
Remove from refrigerator and place on wooden cooking planks that have been prepared according to manufacturer’s instructions. Place on grill and close cover or bake in a 375-degree oven until done, about; 15 minutes. Be careful not to overcook. The fish is done when it flakes easily when pricked with a fork and is a little undercooked in the center. Fish will continue to cook when removed from the grill and result in a dish that is cooked to perfection.