Eat

Grilled Salmon with Chili Peppers

Ingredients:

Technique:

Combine all ingredients, minus salmon, in a small glass bowl. Place salmon onto a baking sheet or large plate. Top salmon with marinade mixture, dividing it equally between the four pieces. Cover with plastic wrap, place in refrigerator and allow to marinate for 10-15 minutes.

Remove from refrigerator and place on wooden cooking planks that have been prepared according to manufacturer’s instructions. Place on grill and close cover or bake in a 375-degree oven until done, about; 15 minutes. Be careful not to overcook. The fish is done when it flakes easily when pricked with a fork and is a little undercooked in the center. Fish will continue to cook when removed from the grill and result in a dish that is cooked to perfection.