Celebrations
Garden Brunch
This time of the year is a perfect time to host a garden brunch! The temperature outdoors is just right and the mosquitoes and bugs are not quite in full swing. The first bloomers are also making their appearance which means there is an abundance of color to enjoy.
This month’s column will give you a close up look at what’s on the menu, plus a few tips for planning and hosting a brunch of your own with ease.
Menu
Hand-made Croissants with Fresh Strawberry and Raspberry Jams
Frittata with roasted & fresh garlic, red bell pepper, onions, spinach & goat cheese
Homemade Turkey Sausage
Fruit Salad Medley
Polenta Cakes with Tomato Cream
Fiery Grilled Shrimp on Skewers
Sun-dried pineapple, fresh strawberries, coconut and toasted pecans over lettuce bed with white balsamic vinaigrette
Strawberry Bread Pudding with Fresh Whipped Cream
Sparkling Pomegranate Cider w/ White wine (Chardonnay)
Tips:
- Prep, prep, prep!
- Plan a menu that has something for everyone.
- Do all of your polishing of glassware, silverware and pressing of linens well in advance — 2 weeks out.
- Use a fresh cuttings of flowers, vines and other interesting greenery from your garden to accent the tables.
- Use real china, silverware and crystal or glassware. In other words don’t contribute to the landfill with paper and plastic.
