Photo by Beverli Alford

Welcome to the food and lifestyle magazine for the modern family. Designed to be the ultimate resource guide for families, including parents and their children, our goal is to help you to eat, live, be well and thrive.

We believe that regardless of who you are, what you bring to the table, or where you began, you have the ability to nurture your family, create an environment of love, good health, and comfort for yourself, and beautifully share it with your family and friends.

COOKING SCHOOL

Nutella Sushi

By Darian Davis

This month I will share one of my little brother’s favorite things. I like the real sushi and eat it with my family often. I didn’t want my two little brothers to feel left out, so I created something special just for them. This recipe is super easy and also fun for them to make.

Ingredients:

1 slice of whole wheat bread
1 spoonful of nutella you can use regular peanut butter or almond butter as well
1 spoonful sugar free jelly
1 banana you can also use an apple

Technique:

Flatten bread with a rolling pin. Spread nutella on bread, follow with jelly. Slice banana down the middle and put ½ onto jelly. Start rolling the bread gently until banana is fully covered. Then evenly cut the roll-up in 6 pieces. Serve up and enjoy.

Chef Darian Davis
@chefdariandavis