CHEAP EATS

Crock Pot Chicken and Vegetables

Ingredients:

Technique:

Season chicken inside and out. Place chicken into a large crock pot. Distribute vegetables around chicken. Season vegetables with additional herbs. Pour stock into crock pot, making sure to pour around the chicken and vegetables to collect in the bottom of pot to avoid washing away seasoning. Set temperature to high and cook for 30 minutes. Reduce temperature to low and cook until done, up to 8 hours.

Serve with a side of fresh green salad, cooked kale or other greens to round out the meal.