Photo by Beverli Alford

Welcome to the food and lifestyle magazine for the modern family. Designed to be the ultimate resource guide for families, including parents and their children, our goal is to help you to eat, live, be well and thrive.

We believe that regardless of who you are, what you bring to the table, or where you began, you have the ability to nurture your family, create an environment of love, good health, and comfort for yourself, and beautifully share it with your family and friends.

COOKING SCHOOL

Mini Frittatas

By Darian Davis

There are many great ways to eat eggs and for kids the more creative you are the better your chances are for getting them to eat them. This month’s cooking school finds another use for the typical muffin tin. This recipe is not only easy but it makes kids think they are getting something extra special when served up with salsa and if you decide to serve it for dinner, chips are a nice addition too.

Ingredients:

1/3 cup chopped fresh spinach
2 small tomatoes, seeded and chopped
1 ½ TBS. grated parmesan cheese
12 eggs, beaten
½ TB. Salt and Pepper

Technique:

Preheat oven to 350 degrees. Spray muffin tin with nonstick vegetable spray. Whisk together ingredients in a large bowl. Pour egg mixture into tins, dividing evenly. Bake 15-17 minutes until fluffy and done.

Remove from the oven. Let cool and gently remove from tins to serve. Add salsa as a side and to serve as a dish for dinner, add your favorite tortilla chips.

Chef Darian Davis
@chefdariandavis