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Seared Scallops with Garlic and White Wine

Ingredients:

8 large scallops
Kosher salt & pepper
Minced garlic, 1 teaspoon
Olive Oil
Dry White Wine

Technique:

Heat a sauté pan to hot. Add just enough olive oil to coat the pan, about 1 teaspoon. Season scallops with salt and pepper. Add to pan and sear until brown on one side. Turn over. Add garlic and stir. Add 1/8 cup white wine. Stir. Allow to cook for another minute and serve immediately. Serve with thin roasted potatoes and mesclun green salad.

How good is that...