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GOOD BITES

Turkey Burger Panini with Provolone and Spinach

Ingredients:

1 pound ground turkey
½ chopped yellow onion
1 clove garlic, crushed
1 teaspoon each, Kosher salt and black pepper
2 tablespoons Worcestershire sauce
Fresh spinach leaves
4 slices provolone cheese
4 Ciabatta Rolls
Olive oil, for brushing

Technique:

In a medium bowl, mix ground turkey, onion, garlic, Worcestershire sauce, salt and pepper. Mix well. Shape into 4 burgers and grill until medium well done.

Split ciabatta sandwich rolls in half, adding burger to one-half of each. Top burger with spinach leaves and cheese. Top with other half of rolls. Heat a Panini grill to hot. Brush sandwiches with a little olive oil on each side. Place on griddle and grill until cheese is bubbly hot and roll is toasted.

Serve with sweet potato chips and apple slaw.

Yumi!